“mushroom”

Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Now known as the TSX, the Barnes X Bullet has been used with success on African game for a quarter century.

Bonded bullets can be made to penetrate deeper because they retain their weight better, and they can be made to expand wider because they hold together. Hornady’s InterBond, introduced in 2003, is a bonded bullet that does a little of one and a lot of the other.

Hornady’s ELD-X bullet is a target/hunting hybrid bullet that’s at home both at Camp Perry and at deer camp. Here are five things you need to know.

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

In 1939, the .308 Win. had not been invented yet, and it would be 23 more years before anyone heard of the Remington Model 700. However, 1939 was the year Remington would change hunting history with the introduction of the Core-Lokt.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

For deer hunters preparing for the season, deciding what ammo to shoot when there are so many excellent options nowadays could be considered a good problem to have. That quandary just got a bit more unsettled for Editorial Director John Zent after a trip to the range to test-fire the new Browning BXR.