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How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

How to Render and Use Wild Game Fat

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

3 1/2-inch Turkey Loads: Worth the Recoil?

Many turkey hunters are choosing to load heavy-hitting 3 1/2-inch shells into their guns. But does the extra firepower really make a difference?

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

Four Best Dove Setups

Whether you’re part of a traditional opening week dove shoot or shooting solo on a quiet afternoon, these four hot spots are where you’ll want to be sitting.

Tips for Early-Season Waterfowl Hunting

No need to wait until the weather turns mind numbingly cold to take down some waterfowl—early season hunts offer abundant opportunity.

Stoeger 3500 Review

The Stoeger is a secret among die-hard waterfowlers. It has all the key features sought by hunters, but is half the cost of its competition.

The World's Best Waterfowl Hunting

Here’s our Top 10 list of locations every waterfowler would give a precious bid to hunt.

Warming Up for Waterfowl Season

With the year’s best waterfowling in full swing, here's what every shooter should do before heading out to the water.

Review: Baikal MP 153 Shotgun

Low-tech, roughly finished and extremely reliable, the MP 153 is a solid shotgun with an affordable price tag for today's hunters.

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