Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
I Just Can't Do Another Turkey
Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.
Recipe: Duck Cassoulet
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
The Best Way to Cook Venison Steaks
If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.
Five Wild-Game Grilling Tips
The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.
How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
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