“carved”

Whenever a discussion arises over the "best" shotgun of a particular action type, the debate seems to center on a narrow group of brands. Often it's as if the other brands do not exist, which is a shame, because there are plenty of quality shotguns flying just a touch below the radar.

Unlike many Midwest whitetail hunters, Field Editor Ron Spomer was not surprised to see "America's" favorite deer on the cold, windy, barren plains of eastern Alberta. But he was pleasantly surprised to see the size of their antlers.

Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.

Federal Premium is giving handgun hunters a new option with the introduction of its 180-grain 10 mm load.

The miles between two pals are nothing when the halfway point is the duck-loaded Chesapeake Bay. A weekend retreat to this storied mecca of all things fowl was just what they needed to collect new yarns to spin in the offseason.

New discoveries separate fact from fiction regarding the history of the Chesapeake Bay retriever.

In mule deer country, success begins with being prepared to take long hikes in steep country to get—and stay in—the game.