“camp chef”

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.

This month many waterfowlers are more interested in BB loads than college BB teams. That's because the Light Goose Conservation Order creates a spring waterfowl season rifle with opportunities to bag birds—if you’re mad enough, that is.

Here are a few things to put into a snow goose rig to make it worthy of protecting the tundra.

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

Is the 5.45x39mm a reasonable hunting cartridge? Contributor Jay Pinsky takes a closer look to find out.

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.