From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.

Fabarm Elos B Review

To test Fabarm’s new Elos over/under shotgun Managing Editor Jeff Johnston skipped skeet and took it straight to a Georgia quail hunt.

An American Legacy

American Legacy Firearms rolls out the limited-edition NRA shotgun as it nears the home stretch in its quest to donate $1 million to the NRA.

Western Bird Bonanza

You, your friends and dogs can park the truck, lace up your boots and walk an upland hunter's dream. Just go west.

Weatherby Back Country S2

It used to be if you wanted a lightweight rifle you had to opt for open sights or a very compact scope. Weatherby said, “Not if you want to hunt with us.”

Browning Citori 725 Feather

Browning sold its 1 millionth Citori in 2010. The 725 Feather reduces weight via its alloy receiver and thin-walled barrels.

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.

KonusPro T30 3x-9x-40 mm

Not long ago you had better odds of drawing a unicorn tag than finding a budget-friendly riflescope with dependable performance. But advances in technology and competition stiffened by the introduction of companies like Konus have made things better than ever.

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

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