“wild turkey”

GPO USA has a solution for spring gobbler getters looking to get a better handle on their target ranges—the Rangeguide 8x32 and 10x32 rangefinding binoculars

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

On Nov. 6, Alan Mossberg, Chairman of O.F. Mossberg & Sons, Inc., passed away at his home in Tierra Verde, Fla., surrounded by close friends and family.

The Ohio Wildlife Council approved reducing the 2022 spring wild turkey season limit to one bird during its regularly scheduled meeting on Wednesday, Oct. 6, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife.

The author watched a gobbler on his back 40 for two years before committing to hunting the bird. Afterwards, when all was quiet, he had to admit the woods didn’t seem the same. But he also had to admit a hunter wouldn’t have it any other way.

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

The National Wild Turkey Federation (NWTF) has announced its popular NWTF Grand National Calling Championships will not occur this year.

Turkey hunters must analyze the ever-changing circumstances of the spring breeding season lest they fail to recognize changing behavior among wild turkeys and strike out. Use these strategies to tackle four typical spring turkey behaviors to bag a turkey dinner.