Tips and Tactics for Late-Season Cow Elk
Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes cow elk hunting a great option. Here are some tips and tactics for hunting them in the late season.
Roadkill Officially on the Menu in California
Giving the word "scavenger" a whole new meaning, California has recently joined 28 other states in legalizing the collection of roadkill for consumption.
6 Steps to Delicious Wild Game
From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.
Why Donating Venison Matters
While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing game meat has a host of other positive impacts that are more difficult to quantify.
Venison Chili
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.
National Park Service Donates 3,300 Pounds of Venison
Deer management practices in public parks often lead to harvested deer. What happens to the meat? Find out here.
From The Cookbook: Venison Mincemeat
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Venison Cornbread Cake
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
What's the Best Wild-Game Meat?
Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.
A Ride-Along with Stewards of Africa's Wild
Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy that includes all stakeholders—government entities, ranchers, hunting outfits, professional hunters and human inhabitants in the bush—putting skin in the game.
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