“venison”

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

This latest Member's Hunt comes from Gerardo V. Meneses of Temple, Texas.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

While felt recoil levels are somewhat subjective, across a wide spectrum, there are several cartridges that have garnered a reputation for being "sweet shooting." Here’s a look at our top 10 choices.

Both the 350 Legend and 360 Buckhammer adhere to the parameters set by the straight-wall-only states, and both can be highly effective in the deer woods—much more than the vast majority of shotguns with slugs. Here's a look at the pros and cons of each.

A hunt at a California winery is evidence that our pastime, like winemaking, is intrinsically tied to the land.

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Bryce Towsley takes readers through his unique take on braised venison.