“venison”

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.

Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.

If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.

Safe, healthy, affordable—here are the top six reasons everyone should hunt.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.

AmericanHunter.org hates letting attempted misdeeds go un-laughed at. Read on for more dumb poacher stories from 2011.

I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.

A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.