“the grand”

With no extra time required for target acquisition and far more precise aiming, the Reflex gives its operator an advantage over a bead-sight hunter.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.

If you have the ambition to launch your own bowhunt, the West offers the best in do-it-yourself adventure.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

Just like its brethren, the A-Bolt shotgun features a rifled barrel, premium trigger and all the features hunters cherished in Browning's A-Bolt rifle.

Here is the truth about the performance of four popular crossbows that span all price spectrums, and the idea behind each.

The totally new Grand Cherokee is the perfect choice for American hunters who truly go off-road in pursuit of their favorite game.

American Hunter editors announce their favorite guns and gear as the 2012 Golden Bullseye Award winners.