“temperature”

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

Here are a few of the more common gun problems that can occur in the field and how to deal with them without ending your hunt.

All I want a trail camera to do for me is take a decent picture of critters that walk in front of it. I want to know when they came by, and don’t really care about video. If it tells me the barometric pressure and moon phase that’s cool, but not essential. I want it to be reliable and, after working with cameras for a while, I know I prefer an infrared camera over those with a white flash because the flash will scare the dickens out of any self-respecting mature buck.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

Find out everything there is to know about North America’s largest game bird.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.

Find out what this Georgia-born hunting superstar can teach you about chasing down a big gobbler this spring.

One of the hot topics and products now is lead-free bullets. I use them and like them for many applications.