New for 2024: Bergara MgMicro Lite
Bergara has introduced the MgMicro Lite rifle, designed to allow hunters to travel deeper into the backcountry.
First Look: Real Avid Master Gun Vise
Real Avid has introduced a bench vise made exclusively for guns and gun tools. It allows the user to quickly reposition the gun being worked on to any orientation, without ever removing it from the vise.
A Blade for Every Reason
It’s tough to beat a Rambo knife if you live in the jungle, but most of us don’t. Instead we need a specific knife for a specific job, so we don’t have to use a hatchet to carve a ham.
Bowhunting: Use a Dual Anchor Point
Consistent shot placement is all about precise repetition. While one anchor point is good, two are better.
Recipe: Turkey Hunter's Wreath
This recipe will make anyone want to keep their turkey legs and thighs after their next successful hunt.
Recipe: Corned Wild Game
Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
How to Choose the Perfect Powder for Your Muzzleloader
What’s the best “go juice” for your muzzleloader? Here’s some food for thought.
Recipe: Venison Pastrami and the Ultimate Sandwich
You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.
Recipe: Braised Rabbit with Olives and Preserved Lemons
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
