A Ride-Along with Stewards of Africa's Wild
Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy that includes all stakeholders—government entities, ranchers, hunting outfits, professional hunters and human inhabitants in the bush—putting skin in the game.
Tips for Field Dressing Game Birds, Part 2
Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!
Tips for Field Dressing Game Birds
Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.
Recipe: Can’t Beet It Snow Goose
If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.
Wing to Table
The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?
Recipe: Citrus and Cranberry Roasted Wild Turkey
The fruity stuffing in this recipe is full of moisture and will infuse your wild turkey meat with wonderful hints of Thanksgiving.
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
Whiskey and Honey Glazed Turkey Breast
Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.
Recipe: Venison-Stuffed Twice-Baked Potatoes
Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.
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