On the Trail of a Grizzly
Grizzly bears are at least as wild as any North American game animal, and unlike our antlered or horned beasts, they will at times turn the tables and hunt the hunter.
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
Recipe: Wild Turkey Schnitzel
Simple dishes like this one for fried turkey can sometimes be the most intoxicating.
Recipe: Spicy Seared Quail
Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.
Gundog Operating Manual
There's some assembly required when it comes to equipping your gundog for the season. Here are a few recommendations.
Entry and Exit Strategies for Big Bucks
The route you choose to and from your stand can make or break a season. Bill Winke has some advice for selecting the best possible routes.
Is Your Dog Ready For the West?
The Western states offer plenty of opportunity for waterfowlers, but can a dangerous place for man's best friend. Are you and you gundog ready?
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
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