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How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

How to Make Bacon

Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.

Five Wild-Game Grilling Tips

The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.

What Broadhead is the Best?

Fixed-blades, mechanicals, cut-on-contacts—here’s how to select the best arrow point for the job.

Should You Move Your Stand?

During the whitetail rut there are two schools of thought when it comes to hanging stands.

How Much “Juice” Do You Need for Bears?

Many of you will be hunting black bear this spring, some with a bow for the first time. One question I am asked a lot about bowhunting bears is, “How much kinetic energy (K.E.) do I really need to kill a black bear?

Hogs From On High

Hogs continue to spread throughout the country, doing untold amounts of property damages—leading some hunters to take to the air in a control effort.

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Letter to a Dog

A friend of mine says good dogs and bad pheasants both spend eternity in the same place. If that’s the case, then I’m sure you’re giving those roosters hell.

Why You Sit All Day

It’s that magical time of year, with bucks chasing does and all Hell breaking loose in places that, for much of the year, can seem like a moonscape for their lack of deer activity. This is when every second on the stand is so important.

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