Recipe: Hunting Camp Lasagna Cheat
Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.
Misconceptions That Can Tank Your Pronghorn Hunt
Clear up the misconceptions on this open-country occupant to ensure success when you get an opportunity to go head-to-head with this unique species.
Recipe: Thai Style Venison Kebab
Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.
Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Recipe: Wild Pork ‘Fyro’
“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Hunter Slow-Cooker Jambalaya
Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.
Review: CZ 600 American
An American-style bolt gun from CZ, this walnut-stocked beauty is sure to appeal to the gamut of hunters on this side of the pond.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
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