“pheasants”

Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Released in 1980, the 7mm-08 Remington would go on to be considered one of the best deer cartridges ever conceived, and the gamut of 7mm bullets available make it extremely flexible.

As an experienced hunter, you are in a unique position to offer protégés a lifetime of knowledge of the field, firearms and more.

Remington’s all-new Premier Bismuth shotshells are loaded with Hevi-Bismuth, a dense blended shot that flies further with more retained energy compared to steel, giving hunters deadly performance at greater distances.

Turkey hunters looking for a reliable red dot for their turkey gun need look no further than the DeltaPoint Pro. It is compact, lightweight and features a wide field of view, motion sensor technology to conserve battery and multiple brightness settings.

Browning’s A5 Sweet Sixteen lineup grows with several new models for designed for upland and waterfowl hunting.

These handloaded, ultra-high-density Tungsten Super Shot (TSS) loads deliver exceptional performance in a non-toxic round.

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.