How to Render and Use Wild Game Fat
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.
How to Make Axis Venison Meatloaf
Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.
America's Top 5 Wild-Game Meats
We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.
A Hunter’s Guide to Edible Organs
Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
Hunting Feral Hogs with Night Vision
Wild swine are devastating property and wildlife across the country and one way to combat the threat is to employ military-like tactics such as night vision.
2012’s Top 14 Compound Bows, Part I
Here are the top 14 new compound bows for 2012 that are designed to help you become a better bow shot and bowhunter.
2012’s Top 14 Compound Bows, Part II
Here is the second and final installment in our round-up of the best compound bows for 2012.
Broadheads for Turkey Hunting
If you bowhunt turkeys, which do you chose—an old-school, replaceable-blade broadhead, or new school mechanical head?
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