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Recipe: Wild Turkey Spring Rolls

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Alternative Ammo: .22-250 Remington vs. .223 Remington

Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.

In the Hoofprints of Giants

The pursuit of Cape buffalo in Tanzania’s Selous Game Reserve is a bucket-list hunt.

Why There’s No Turkey Like the Eastern

Eastern birds just seem to be wiser and uncannily adept at escaping us. If you don’t believe it, you’d best read this before trying your luck on an Eastern tom.

Behind the Bullet: .350 Remington Magnum

Introduced in 1965, the .350 Remington Magnum could be considered the original short magnum. Using the belted Holland & Holland case responsible for so many excellent designs from the 40s, 50s and 60s, but shortened to be wedged into a short-action magazine, the .350 Magnum would mimic the performance of the .35 Whelen.

Review: Howa Superlite

Among the lightest hunting rifles on the market, the Super Lite lives up to its name with a mere 4-pound, 7-ounce weight. This is aided by its lightweight Stocky's stock and a unique action that sits between the Howa Mini Action and Short Action in terms of size.

Recipe: Formed Venison Bacon

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

How to Stalk Your Way to a Frustrating Tom

When the birds clam up and refuse to come to calls, you need to go to them. Where safe and legal, stalking and fanning a tom works wonders. Read this then try low-crawling.

Recipe: Cheesy Venison Spaghetti Bake

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

Review: Christensen Arms Ridgeline FFT

An already great rifle gets a new high-tech, lightweight stock design.

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