Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Kimchi Ramen Venison Burger
Burgers are an iconic American food, and a trend of late has been to combine foods from different ethnic cuisines in new and exciting ways. Ramen holds a similar place in Japanese cuisine—so what happens if you mix ramen with, say, ground venison? A delicious fusion of tastes.
Korean-Style Venison
Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.
The Origins Of A Korean Huntress
A Korean-American woman steps outside her comfort zone—and her cultural heritage—to experience an American tradition.
Predators at the Back Door
As coyotes, cougars and bears expand their ranges, humans must learn to live on a landscape that protects predators at enormous cost.
In Memoriam of J. Guthrie
NRA editors and contributors share some of their fondest memories of outdoor writer J. Guthrie, who passed away on April 12, 2013 at the age of 37.
A Nation of Plinkers
A lot of fun and inherently American, plinking can improve accuracy and is a perfect summer activity for shooters of all ages.
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