How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
How to Make Axis Venison Meatloaf
Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.
How to Make Bacon
Even individuals who reject gun ownership and hunting—and some vegetarians—have a hard time resisting fresh bacon made from a wild hog.
A Hunter’s Guide to Edible Organs
Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.
Buck Compact Vantage Force Tactical Knives
Buck Knives' new Vantage Force series offers the latest advances in tactical design and innovation for those in need of a lightweight folding knife.
Four Crossbows for Fall
Here is the truth about the performance of four popular crossbows that span all price spectrums, and the idea behind each.
Tips for Field Dressing Game Birds, Part 2
Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!
Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
Should Hunters Carry a Survival Kit?
What simple steps can hunters take to prepare themselves for unexpected “survival” situations?
Field Processing & Butchering on Backcountry Hunts
Here are four knives and tools that can get the job done on any backcountry hunt.
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