“game meat”

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing game meat has a host of other positive impacts that are more difficult to quantify.

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Early-season big-game hunting means hot, often humid weather—the perfect time for flies and microbes to spoil your hard-earned game meat. Koola Buck Anti-Microbial Game Bags and Anti-Microbial Game Spray can help prevent this.