For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.
While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing game meat has a host of other positive impacts that are more difficult to quantify.
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
Early-season big-game hunting means hot, often humid weather—the perfect time for flies and microbes to spoil your hard-earned game meat. Koola Buck Anti-Microbial Game Bags and Anti-Microbial Game Spray can help prevent this.