“game birds”

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

Scott Olmsted shares which guns and gear he used for a big-game hunt in Africa.

To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery enough to fall off the bone. Is there anything that sounds more glorious than that? Give this latest recipe offering from Georgia Pellegrini a try with pheasant or any other game birds you might still have in your freezer.

NRA member Roy F. Heilman of Shoreview, Minn., decided to take advantage of a last-chance opportunity to hunt sage grouse with his trusted gundog, Johann. This is his story.