“frozen”

They say a winter goat hunt can lead to a short climb. They also say it can be the toughest hunt of all.

Poor training or breeding can leave any dog with a bad case of hard-mouth, but with a bit of work it can be corrected.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

When the weather is more suited to sunbathing than waterfowling, hunters must adapt or get burned.

There is a lot of debate on whether mechanical broadheads can do the job of fixed blades. Doug Howlett put one of the most popular to the test.

The arrival of September means a lot of things, not the least of which is the opening of teal season. Are you ready?

Don't wait until your trophy is on the ground to decide how you want to preserve the moment.

Dove season is here and the rest of the fall seasons are quick to follow. Not sure how much you should be preparing? Here are five tips from Georgia Pellegrini.