From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

From The Cookbook: Slow-Cooked Rattlesnake

This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!

From The Cookbook: Microwave Bluegrass Duck

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

From The Cookbook: Venison Cornbread Cake

A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.

From The Cookbook: Squirrel and Eggplant Stew

A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

From the Cookbook: Venison Swiss Steak Dinner

In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.

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