Bear Pascoe: Professional Football Player, Hunter and NRA Member
AmericanHunter.org had the chance to sit down with New York Giants tight end and NRA Member Bear Pascoe.
Q&A with Hunting Guide Rachel Ahtila
Ever wondered what it's like to be a hunting guide? Rachel Ahtila, a guide from British Columbia, talks about guiding, guns and her hunting aspirations.
What Women Ought to Know About Hunting and Killing
While those who disapprove of hunting are solidly in the minority, research indicates women are more likely to frown on hunting. Here's a look at why that may be the case.
National Rifle Association Announces 2013 Women's Awards Recipients
The NRA has selected the recipients of the 2013 Women's Awards that recognizes exceptional accomplishments in preserving the Second Amendment and the shooting sports through education, advocacy and volunteerism.
The Hunter’s Knife
A knife is about as fundamental as a gun for a hunter and, over the years, Dave Campbell has carried plenty of them. Here's what he's learned.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
Red-Carpet Blacktail
When the author agreed to speak at Friends of NRA-related events in Alaska, he had no idea how good the "pay" would be.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
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