How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
The World's Best Waterfowl Hunting
Here’s our Top 10 list of locations every waterfowler would give a precious bid to hunt.
Warming Up for Waterfowl Season
With the year’s best waterfowling in full swing, here's what every shooter should do before heading out to the water.
How to Shut Up a Lawyer
One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting on his honeymoon; he consistently finds good huntingamong the nation's mostcrowded public areas; and he married an attractive, young attorney.
Tips for Hunting Waterfowl on Small Water
Small hidden holes of water like millponds can provide some of the most enjoyable shooting of the year.
Hunt Safely on the Water This Winter
The majority of sportsman fatalities on the water are preventable. Follow these steps to avoid becoming another statistic.
Dumbest Poacher Ever?
Folks, this may be the dumbest poacher I've ever seen. His alleged actions are so unfathomably stupid that I wouldn't even believe them to be possible if not for the photographic evidence.
Waterfowler Numbers Take a Dive
Recent trends indicate that waterfowlers are ditching their duck blinds for deer stands.
When Things Go Wrong
Hunts do not always go as planned, as a lifetime outdoors reveals a list of epic failures.
Travails of the Traveling Hunter
Make your life easier by knowing the rules for traveling with a firearm.
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