“culinary”

I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.

A growing nuisance in 45 states, feral pigs have established an increasing presence in the wine country of California’s northern Sonoma County. And just like nearly everywhere else, they are a problem there, too.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.