A Movie for Hunters Who Like Movies
It's no secret that Hollywood hasn't been much of friend to the American hunter in the last century. That said, if someone were to produce a modern hunting film, how would you want it to be done? Stephen Hunter has some ideas of his own.
Braised Venison Tacos
Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
Knowing Your Limitations in the Backcountry
Knowing personal limitations comes with experience and exposure. What can you do to ensure you know the ins and outs of your own abilities? Caylen Wojcik offers a little advice on the matter.
5 Kitchen Essentials for the Hunter
A hunter and chef outlines must-have tools for every hunters who cooks his own game.
A Man’s Gun
Have we found the ultimate "Man's Gun?" You never quite know what's going to turn up on your desk when you work in this industry.
Everything but the Oink
A growing nuisance in 45 states, feral pigs have established an increasing presence in the wine country of California’s northern Sonoma County. And just like nearly everywhere else, they are a problem there, too.
Have Gun, Will Hike for Food
A backpack hunt in northwestern Namibia affords the author and his party an up-close-and-personal view of life in the bush.
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