Meat Care in the Field
Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth.
8 Spring Bear Hunting Essentials
If you are heading out on your first-ever black bear hunt this spring, you may be a bit confused as to what gear you really need to be comfortable and successful. Besides the obvious, here’s what you have to throw into your duffel.
Grown-Up Hog Loads
He just couldn't take it anymore. The author shares his true opinions regarding hog loads. If you want to put down a hog, pick up a beast.
The Hunting Bug, Translated
A hunt for driven game in Poland reminds the author that regardless where he goes or who he meets, humor is a great equalizer.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
Trapping in the Land Between
Gene Garrett's passion is suburban trapping, and as it's becoming a more popular and lucrative pastime he shares his knowledge with the next generation.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Federal Premium Cape-Shok Woodleigh Hydro Solid
The Woodleigh Hydro Solid as loaded by Federal Premium proves its penetration power in Namibia.
A Ride-Along with Stewards of Africa's Wild
Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy that includes all stakeholders—government entities, ranchers, hunting outfits, professional hunters and human inhabitants in the bush—putting skin in the game.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
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