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Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Fresh off a week-long Argentine dove hunt, Associate Editor David Herman tears down his Savage Renegauge to see what around 6,000 rounds in a week can do to a gun.

Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

It’s not every day you draw a sheep tag, so when you do, you want to be ready. But what does “ready” look like? Here’s a quick rundown of what you’ll want to make sure you have when you go after a once-in-a-lifetime trophy.

B. Gil Horman makes a roundup of some of his favorite function-over-form .410-bores.

Among the lightest hunting rifles on the market, the Super Lite lives up to its name with a mere 4-pound, 7-ounce weight. This is aided by its lightweight Stocky's stock and a unique action that sits between the Howa Mini Action and Short Action in terms of size.

When the birds clam up and refuse to come to calls, you need to go to them. Where safe and legal, stalking and fanning a tom works wonders. Read this then try low-crawling.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.