Wyoming Gov. Gordon Declares November Wild Game Meat Donation Month
Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.
NRA to Celebrate “Wild Game Meat Donation Month” in November
This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.
What's the Best Wild-Game Meat?
Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.
Wild Game Meat Donation Month: Celebrating Hunters Sharing Their Harvest
It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.
From The Cookbook: Toothsome Tenders
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
America's Top 5 Wild-Game Meats
We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.
Recipe: Braised Rabbit with Olives and Preserved Lemons
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
National Park Service Donates 3,300 Pounds of Venison
Deer management practices in public parks often lead to harvested deer. What happens to the meat? Find out here.
Roadkill Officially on the Menu in California
Giving the word "scavenger" a whole new meaning, California has recently joined 28 other states in legalizing the collection of roadkill for consumption.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
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