Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
From the Cookbook: Venison Fried Rice
Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.
From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
From the Cookbook: Barbecued Moose Ribs
Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
Recipe: Roasted Rabbit with Sage Stuffing
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
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