“venison”

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

The 1895SBL, a serious big-bore lever-action gun that can take it as well as dish it out, is destined to become another Marlin 1895 legend.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.

Many people avoid meat on health, moral or environmental grounds, but according to the author, there is no excuse to not eat wild game.

Invite your neighbors or your children’s friends. Live and save the outdoor lifestyle. The natural world is better off when we take part in it.