Benelli SuperSport
Lively and sweet-swinging, the SuperSport's performance lives up to its attractive appearance.
The 10 New Buck Commandments
Use my new rules to upgrade your game and bust a big deer this fall.
Traditions Shenandoah
Those of us who like to slip back in time and do things the old way can find a willing partner in the Traditions Shenandoah rifle.
Geared Up & Down For Toms
One new piece of gear can be the difference, but collectively gear can complicate your hunt. Deciding which to bring and which to leave at home can be tough.
Hunter Prep at Gunsite Academy
The famous firearm academy is perhaps best known as a training ground for pistol shooters. But beginners and experts can learn Jeff Cooper’s “Art of the Rifle.”
The Best Venison Recipes Ever
This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.
Swarovski SLC 42 HD
After testing it out while hunting and wildlife watching, the author discovered the SLC 42 HD stacks up well against the company's top EL binocular.
How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
How to Render and Use Wild Game Fat
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.
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