“skinning”

Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!

Outdoor Edge’s popular RazorWork utility knife that allows you to go from work to skinning with the push of a button is now available in orange.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Thin-bladed skinning knives are all the rage right now, but for those of us who prefer a stouter blade for field dressing and all-around hunting camp duties, Steel Will, a new player in the hunting and tactical knife market, has just the thing: the new Gekko 1510. Here are five things you need to know.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.

Templar Knife has launched the Reagan field-dressing knife, just in time for the peak of deer season.