How to Age and Braise Venison
The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.
How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
10 Reasons Hunters Hate Summer
From the stifling heat, to the dwindling amount of wild game in the freezer, to insect bites and poison ivy, there's plenty for hunters to hate about the off-season.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
The British Driven Shoot and a Woodcock Recipe
If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.
Going Hog Wild
Hog hunting provides an up-close experience that can get your adrenaline flowing.
5 Things You Learn Hunting with Craig Morgan
Craig Morgan is a country star, a hunter and more—including a friend to NRA Country. Learn more about Craig's hunting habits with this AmericanHunter.org exclusive.
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