“salt”

It pays to have a gun that can take punishment in stride, and the 887 Nitro Mag definitely does the trick.

When Hunting the continent's biggest, toughest ducks, don't bring wimpy shotguns, shells or shooting skills

Hunting common eiders is not for everyone. Their location, along with the equipment required and the difficult conditions, limit enthusiasts to a dedicated few.

BlackStrap Industries introduces its versatile facemask/neck tube, full hood balaclava, and adjustable bandanna in Mossy Oak.

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.