“pintail”

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

Here’s our Top 10 list of locations every waterfowler would give a precious bid to hunt.

The diversity of species, nonstop action and generous bag limits offered by Alberta, Saskatchewan and Manitoba are arguably unrivaled by any U.S. destination.

Greenhead Gear (GHG) unveiled some surprises for 2013, including the addition of new species to its excellent "Pro Grade" line. Perhaps most notably, all decoys below, including the full-body geese, feature single-piece construction. Basically, these could be the most durable decoys GHG has ever released.

The Atlantic Flyway’s most iconic bird has dwindled to less than half its historic population. Will new research turn the tide?

Delta Waterfowl has planted several cameras at waterfowl nests this spring, and the latest video will both wow you and break your heart.

During the off-season, I often find myself drawn to any remaining local mallards.

The failure to properly identify ducks on the wing can lead to missed opportunities, or even trouble with the law. You can avoid such difficulties by working to improve your identification skills. Here are six key factors to consider.