From The Cookbook: Barbecued Deer Ribs
If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
From the Cookbook: Venison Fried Rice
Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.
From the Cookbook: Barbecued Moose Ribs
Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Slow-Cooked Rattlesnake
This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
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