Jeff's Three-Beamed Oklahoma Buck
New Jersey hunter Jeff Herrmann's mainframe 10-point had a bonus beam that was 12 inches long. The rack, scored as a 16-point non-typical, went 171 5/8 net.
From the Octagon to the Woods: Q&A with Jim Miller
AmericanHunter.org caught up with UFC Lightweight and NRA member Jim Miller to talk hunting, shooting and fighting on the eve of his next bout.
PETA Kills More Animals Than NJ Bear Hunters
According to the Daily Caller, the Center for Consumer Freedom published a Virginia report tallying the number of dogs and cats killed by the “animal lovers” at PETA last year. According to the report, when PETA folks weren’t getting naked in public places and throwing red paint on fur coat owners, they killed a bumper crop of animals.
Dumb Poachers: Feb. 2013 Edition
The winter 2012-2013 seasons are gradually winding down throughout the country. Quite a few hunters are preparing to close up shop for a few months.
Black Ducks in Peril
The Atlantic Flyway’s most iconic bird has dwindled to less than half its historic population. Will new research turn the tide?
AKC to PETA: Stop Killing Dogs
The American Kennel Club has issued a letter demanding that PETA stop killing the dogs that it purports to protect.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Trapping in the Land Between
Gene Garrett's passion is suburban trapping, and as it's becoming a more popular and lucrative pastime he shares his knowledge with the next generation.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
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