“grouse”

When you're already in the high country chasing Western big game, don't forget to be on the lookout for a tasty blue grouse!

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

There’s nothing like the sight of a bird flushing through October foliage to make a grouse hunter’s blood warm … except maybe the sight of the bird flying away as a shot misses its mark.

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Wisconsin hunters will be out of luck come the sharp-tailed grouse season, as the state won’t offer tags or accept applications for their sharp-tailed grouse permits this year.

Want to kill more ruffed grouse? Field Editor Frank Miniter has you covered.

Sage grouse, prairie chickens and sharptails have disappeared from parts of our country where they were once common. But proper management can restore these tall-grass species, if hunter-conservationists do their part. Here’s how to hunt the strongholds where they remain—and become inspired about the revival of our native gamebirds.

Upland bird hunting is in a sad state of affairs in Indiana, where the state's Division of Fish and Wildlife has proposed closing the ruffed grouse hunting season statewide.