Five Wild-Game Grilling Tips
The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
Fabarm Elos B Review
To test Fabarm’s new Elos over/under shotgun Managing Editor Jeff Johnston skipped skeet and took it straight to a Georgia quail hunt.
5 Dove Recipes to Try This Fall
Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Korean-Style Venison
Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top frying pan. And now you can try it with venison. Check out this Korean-style recipe from Jessica Kim.
Recipe: Sparky’s Grilled Goose
The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.
Camp Chef Introduces New SmokePro SG
Featuring all-new slide and grill technology, Camp Chef’s new SmokePro SG can function as both a grill and smoker for game meat.
Recipe: Orange Marmalade-Glazed Pheasant
Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.
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