Despite farmers’ concerns, the French government says it will allow wolf populations to expand.
A pack of feral cats attacked a woman in France—and managed to pierce an artery in doing so.
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
A poacher pays the ultimate price near South Africa’s Kruger National Park.
The conservation group Rewilding Europe is working to restore the European bison to population levels that can be enjoyed by residents, tourists and hunters alike as it gears up to release 24 more bison into the wild.
Here are Georgia Pellegrini's top five must-have items for any day in the tree stand, duck blind or field.
This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
Here are 10 things you probably didn't know about Nikon.
A hunt for driven game in Poland reminds the author that regardless where he goes or who he meets, humor is a great equalizer.