“food sources”

We're serious about Whitetail Week here at AmericanHunter.org—and that's why we've brought in Field Editor and whitetail expert Bill Winke to drop a little knowledge on you. In the video embedded above, the first in an ongoing series, Bill discusses early-season food sources and how you can—and should—be taking advantage of them.

To know deer, you have to know what they eat. Use this guide to learn how to identify the food sources that will lead you to more big bucks this fall.

Attractive food sources will really improve the quality of your whitetail hunting; the better the food, the more they glue themselves to it.

Hardcore deer hunters know that when snow blankets the ground and old rutted-out bucks concentrate on food sources like pigeons to a park, the late season can be the most wonderful time of the year—that is, if you’re prepared.

Having a hard time getting on the trail of a big buck? Field Editor Bill Winke is here to help. Just in time for "Whitetail Week," Bill discusses the ins and outs of finding buck sign.

Late-season success in Plains states like Iowa hinges on learning to hunt dwindling food sources, extreme weather and odd deer behavior.

There may be fewer bucks moving at this time, but don’t forget there also are fewer hunters in the woods. Look for buck patterns to re-emerge around food sources first.

Want to kill more ruffed grouse? Field Editor Frank Miniter has you covered.