Canning Game Meat
I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.
Trijicon AccuDial AccuPin Sight
The AccuPin is the best low-light bow sight available because its dual illumination system can be used in total darkness and it doesn’t rely on batteries.
Red-Carpet Blacktail
When the author agreed to speak at Friends of NRA-related events in Alaska, he had no idea how good the "pay" would be.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Hunting Coues Deer Beyond the Border
Northern Mexico can be beautiful and fun, dangerous and ugly. A Coues deer hunt provides perspective on both sides.
Learn to Make Meat
Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.
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