“corn”

This one might need a double take. A trail camera in Doughterty County, Ga., captured an unusual critter: a rhesus macaque monkey hanging onto a game feeder, indulging in a free corn meal. The Georgia Department of Natural Resources and locals are all scratching their heads as to where it came from.

Having hunted farm ponds and cut corn of the central eastern United States, it doesn’t compare to the fowl bedrooms of the north. Christopher Olsen of American Rifleman learned as much when he traveled to Saskatchewan, Canada for the annual Waterfowl Conference, hosted by Sure-Shot Game Calls.

Kansas' almost 46 million acres of farmland provide a plethora of food for the state's whitetail herd, a veritable yellow brick road paved in corn and wheat. Add to that available mast browse and relatively mild winters, and you've got the makings for big-racked bucks. Would all those factors coincide to put a giant in front of the author? Only time in a stand will tell.

Hunt the edges. It’s an obvious play, but along with the corn rows and bean fields, there are whitetail pathways you may not be thinking about, and big bucks use them for that very reason.

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

It seems America's "green energy" policy has already proven disastrous for prairie habitats, and the mainstream media is finally catching on.

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

Late-season bucks are simple to pattern. Spend your winter afternoons bundled up near a high-calorie food source, and you'll be piling them up in not time.