How To Hunt Chukar Lead

How to Hunt Chukar, the ‘Devil Bird’

Many swear off a chukar hunt out West because they don’t want any part of the challenging terrain the birds call home, but there is a method to this upland madness. And if you unlock it, you just may find yourself hooked on the “devil bird.”

New for 2024: Browning A5 Hunter 20-Gauge

Browning has introduced the long-awaited A5 Hunter 20-gauge. A beautiful wood-stocked classic, this 20-gauge autoloader is field-ready right out of the box.

Dove Load Options: Opening Day and Late in the Season

Shots taken on doves are decidedly different between Opening Day and late in the season, thus requiring different loads. See what American Rifleman Managing Editor Aaron Carter recommends for each scenario.

Lewis & Clark Birds

Bird hunting over fine dogs with a fine shotgun in hand only gets better when there’s history involved.

Oregon: ODFW Announces 2023 Annual Wildlife Art Contest

The winning artist in each contest receives a $2,000 award and winning artwork is used to produce collector's stamps and other promotional items with sale proceeds benefitting Oregon's fish, wildlife and their habitats.

Recipe: Deep-Fried Game Birds

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Recipe: Upland Garlic Parmesan Risotto

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

First Look: Stevens 555 20-Gauge Over/Under

The budget-priced 555 20-gauge is a basic field gun with everything you need and nothing you don't. Here are five things to know.

How to Make Axis Venison Meatloaf

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.

How to Use Leftover Meat Scraps

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.

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